Sanitation Worker-3rd Shift-$12/hour!
General description: General labor / unskilled. The employee performs physical / manual labor to clean and sanitize manufacturing equipment and facilities in an industrial setting.
Essential Job Duties: The sanitation crew works to clean and sanitize food production equipment in an industrial setting. Sanitation involves a thorough cleaning in, under, around and on top of industrial ovens, spiral freezers, hydraulic press lines, conveyor belts, and pizza crust dough proof boxes.This should not be confused with light housekeeping / janitorial work.
Manufacturing facilities and common areas are also cleaned on a regular basis. This includes washing and/or sanitizing walls, floors, ceiling tiles, windows, and other building features in order to comply with food production standards and requirements.
Note: Sanitation cleans as many as 9 different production lines, working at 2-3 plant facilities. Specific tasks will vary from day to day.
Physical demands of the job
During an 8-10 hour night shift, the employee will perform the following on a frequent to constant basis:
standing
walking
bending, twisting
pushing, pulling
reaching
overhead work
climbing
carrying, both bilateral and unilateral
repetitive motion: using upper extremities to wipe, scrub, scrape, sweep, mop etc.
On an occasional to frequent basis, the employee will:
kneel
crawl
crouch or squat as specific work assignments require.
Also required:
Tolerance / ability to work at heights on ladders and scissors lifts in order to clean ceiling tiles, pipes, and the tops of large sections of equipment.
Lifting: Frequent lifting from 10 - 25 pounds; infrequent lifting of up to 40/50 pounds possible.
Equipment used:
Ladders: from 4 foot step ladder to 20 foot extension ladder, as needed.
Employees use the 4 foot ladder daily
Employees use extension ladders approximately 2 or more times per week
Employees are rotated on and off of ladder duty by the supervisor
Scissors lifts: from a few feet off the ground to ceiling height, up to 30 feet
Safety harnesses are available and encouraged; training is provided
Operators are required to be trained and certified. Passengers are not.
All employees are required to work on lifts as either operator or passenger. Employees who decline to be trained as operators will work as passengers.
Other equipment used:mops, buckets, rags, scrub brushes, hoses, power washer, scrapers, air hoses, pallet jack.
Cleaning chemicals used include, but may not be limited to:
FisanDet dish soap
Liquid Scour
Oakite CFC
Fleetline 202
Bleach
Oakite Sanitizer 4
Oven cleaner
Stainless steel cleaner
Note: Like cleaning chemicals used in the home, some of these chemicals can cause chemical burns. Chemical safety procedures and practices are followed at all times. PPE, including protective gloves, is provided. MSDS sheets are available.Estimated Salary: $20 to $28 per hour based on qualifications.
Essential Job Duties: The sanitation crew works to clean and sanitize food production equipment in an industrial setting. Sanitation involves a thorough cleaning in, under, around and on top of industrial ovens, spiral freezers, hydraulic press lines, conveyor belts, and pizza crust dough proof boxes.This should not be confused with light housekeeping / janitorial work.
Manufacturing facilities and common areas are also cleaned on a regular basis. This includes washing and/or sanitizing walls, floors, ceiling tiles, windows, and other building features in order to comply with food production standards and requirements.
Note: Sanitation cleans as many as 9 different production lines, working at 2-3 plant facilities. Specific tasks will vary from day to day.
Physical demands of the job
During an 8-10 hour night shift, the employee will perform the following on a frequent to constant basis:
standing
walking
bending, twisting
pushing, pulling
reaching
overhead work
climbing
carrying, both bilateral and unilateral
repetitive motion: using upper extremities to wipe, scrub, scrape, sweep, mop etc.
On an occasional to frequent basis, the employee will:
kneel
crawl
crouch or squat as specific work assignments require.
Also required:
Tolerance / ability to work at heights on ladders and scissors lifts in order to clean ceiling tiles, pipes, and the tops of large sections of equipment.
Lifting: Frequent lifting from 10 - 25 pounds; infrequent lifting of up to 40/50 pounds possible.
Equipment used:
Ladders: from 4 foot step ladder to 20 foot extension ladder, as needed.
Employees use the 4 foot ladder daily
Employees use extension ladders approximately 2 or more times per week
Employees are rotated on and off of ladder duty by the supervisor
Scissors lifts: from a few feet off the ground to ceiling height, up to 30 feet
Safety harnesses are available and encouraged; training is provided
Operators are required to be trained and certified. Passengers are not.
All employees are required to work on lifts as either operator or passenger. Employees who decline to be trained as operators will work as passengers.
Other equipment used:mops, buckets, rags, scrub brushes, hoses, power washer, scrapers, air hoses, pallet jack.
Cleaning chemicals used include, but may not be limited to:
FisanDet dish soap
Liquid Scour
Oakite CFC
Fleetline 202
Bleach
Oakite Sanitizer 4
Oven cleaner
Stainless steel cleaner
Note: Like cleaning chemicals used in the home, some of these chemicals can cause chemical burns. Chemical safety procedures and practices are followed at all times. PPE, including protective gloves, is provided. MSDS sheets are available.Estimated Salary: $20 to $28 per hour based on qualifications.
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